Crisp and Tangy

In Season: October - July

Uses: Snacking. Salads, Baking, Sauces, Pies

Bold flavor with a sweet-tart flavor and a hint of sweet spice.

Its skin color varies from orange to red over yellow.

Get certified seedlings

By purchasing our certified seedlings, you receive all the necessary documents with which you are entitled to the incentive funds of the Ministry of Agriculture.