Tempt your taste buds with tart Granny Smith apples! Known for its delicious tart flavor and pleasing crunch, the Granny Smith apple’s popularity comes as no surprise. What’s more, it’s a go-to apple variety for snacking and is a favorite of pie bakers. Granny Smiths are great in all kinds of recipes, such as salads, sauces, baking, freezing, and more.
Uses: snacking, salads, baking, beverages, pies, sauce, freezing
History: Introduction to Market: 1868
Place of Origin: Australia
Parentage: Believed to be descended from French Crabapples cultivated by Australian grandmother Maria Ann Smith